KEMA Announces Fourth Executive Committee for 2025–2027 with a Vision of ‘Stronger Together’

The Karnataka Event Management Association (KEMA) has announced its 4th Executive Committee for the 2025–2027 term, reaffirming its commitment to strengthening collaboration, innovation, and growth within the event management industry. Guided by the theme “Stronger Together,” the newly appointed leadership team brings together experienced professionals from across the events, weddings, and experiential sectors.

Leading the association as President is Tony Stephen, who will work closely with Executive Vice President Srikant Kanoi and General Secretary Sucheta Shekhar to steer the organisation’s strategic initiatives and industry engagement. The executive committee also includes key office bearers responsible for driving KEMA’s programs, partnerships, and member engagement. Ashish Daga takes on the role of Treasurer, while Dinesh Khanna has been appointed Vice President – Events, and Zubair Abdul Waheed will serve as Vice President – Wedding.

Further strengthening the committee are Venkatesh GovindarajanHead of MembershipSanober MannanHead of PR and MarketingPriyanka RajvanshiHead of LegalShraddha DadhichHead of Liaison; and Dilip SomashekharHead of FAM.

Together, the committee represents a diverse cross-section of professionals dedicated to advancing the interests of the event management fraternity in Karnataka and beyond. With the new leadership in place, the Karnataka Event Management Association aims to focus on industry collaboration, knowledge sharing, skill development, and creating greater opportunities for members to connect and grow. The association continues to serve as a platform for event professionals to learn, collaborate, share ideas, and collectively elevate industry standards.

The newly formed committee will work towards strengthening KEMA’s position as a key voice for the events ecosystem while fostering stronger networks among event planners, wedding specialists, vendors, and allied industry partners.

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